Is it breakfast? Is it dessert? It’s whatever your little heart desires. I’ll eat this fresh and sweet bread morning, noon, or night. It’s just so delicious and easy to make, you must give it a try!
Lemon Poppy Seed Bread
Recipe Type: Breakfast, Bread
Author:
Prep time:
Cook time:
Total time:
Serves: 1 loaf
A fresh and light bread that is sure to satisfy your sweet tooth. Enjoy for breakfast or as a treat!
Ingredients
- Bread
- 1 1/2 cups AP flour
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup granulated sugar
- 3 eggs
- 1/2 cup butter, melted and slightly cooled
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla
- Glaze
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 1-2 tablespoons water
Instructions
Bread
- Preheat oven to 350 degrees Fahrenheit. Grease and lightly flour a loaf pan.
- Mix the flour, poppy seeds, baking powder, baking soda and salt together in a large bowl.
- In a medium bowl, whisk the milk, sugar, butter, eggs, lemon juice, lemon zest, and vanilla together.
- Stir the wet ingredients into the dry ingredients until just combined.
- Pour the batter into your prepared pan and bake for 40-50 minutes, until the center of the bread is fully cooked.
- Remove from oven and cool in the pan for a few minutes before removing to cool completely on a wire cooling rack.
Glaze
- Mix the glaze ingredients together and pour over the slightly warm bread. Enjoy!
Mix the dry ingredients together: flour, poppy seeds, baking powder, baking soda, and salt.
Whisk the wet ingredients together: milk, sugar, butter, lemon juice, lemon zest, eggs, and vanilla.
Combine the wet and dry ingredients. Pour into a greased and floured loaf pan. Bake for about 45 minutes until the center is fully cooked.
Remove from oven and cool in pan for a few minutes before carefully removing from pan and placing on a wire cooling rack.
Mix the glaze ingredients together until smooth. Pour over slightly warm bread. Enjoy!
