Summer is here! Summer is here!
And it. is. hot.
To find some relief from the heat (and to satisfy my chocolate craving), I made these Fudge Pops. Reminiscent of the classic fudgsicles of my youth, minus all the sugar and corn syrup. A cool treat that you don’t have to feel bad about. So you should probably just go ahead and celebrate the beginning of summer with these cool treats.
- 1 cup milk
- 2 cups milk chocolate chips
- 1 teaspoon vanilla
- 1 1/2 cups plain yogurt, this is roughly 2, 5.3 oz. containers (Greek or not, whichever you prefer)
- Melt the chocolate chips together with the milk. You can either do this on the stove-top or in the microwave in 30-second intervals. You want the mixture to become completely smooth.
- Stir in the vanilla.
- Whisk in the yogurt until completely smooth. No lumps, please!
- Carefully pour the mixture into your popsicle molds (a pitcher works beautifully for this, or a piping bag works too). Stick in your popsicle sticks and freeze for around 6 hours before enjoying.
Melt the chocolate chips and melt together. You want the mixture to be completely smooth.
Stir in the vanilla.
Now whisk in the yogurt until all of the lumps are gone. You want an extremely smooth mixture.
Whisking like a pro 😉 Of course, I got distracted by the whisker and forgot to take pictures of the mixture being poured into the molds. Use a measuring cup, pitcher, or piping bag to carefully pour the fudge pop mixture into the molds. Stick in the popsicle sticks and freeze for around 6 hours. Enjoy!
