Happy Friday! In case you didn’t know, today is National Donut Day. So you have two choices, either hop in your car and go buy some donuts or make my recipe for Funfetti Donuts. Those are your only two choices, because not having donuts is not allowed. While you make your decision, I’m just gonna go ahead and eat another donut…
- Donuts
- 1 1/2 cups AP flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 egg
- 1 cup whole milk
- 1 teaspoon vanilla
- 2 tablespoons melted butter, slightly cooled
- 1/2 cup assorted sprinkles
- Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla (I used clear vanilla)
- Sprinkles, for topping
- Preheat oven to 350 degrees Fahrenheit. Spray standard donut pan with cooking spray.
- Whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In a small bowl, whisk together the egg, milk, and vanilla. Slowly whisk in the melted butter (this prevents the warm butter from seizing up when it hits the cold milk).
- Stir the wet ingredients into the dry ingredients until combined.
- Gently fold the sprinkles into the donut batter (don’t stir too much to prevent the sprinkles from bleeding into the batter).
- Spoon the batter into your prepared pans.
- Bake in preheated oven for 12-15 minutes, until the donuts are fully cooked.
- Remove the donuts and allow them to cool in the pan for a few minutes before removing and cooling completely on a wire cooling rack.
- Whisk together the glaze ingredients until smooth.
- Dunk the cooled donuts in the glaze. Top with sprinkles and enjoy! Best if eaten within 1-2 days.
Whisk together the melted butter, egg, milk, and vanilla.
Whisk the flour, sugar, salt, baking powder, baking soda, and nutmeg together. Add the wet ingredients into the dry ingredients.
Gently stir in the sprinkles.
Fill greased donut pans with batter. Bake for 12-15 minutes.
Remove donuts from oven and cool in the pan for a few minutes before removing to cool completely on a wire cooling rack. Prepare the glaze (mix the powdered sugar, milk, and vanilla together until smooth) and then dunk the cooled donuts.
My helper. I think she’s just in it for the donuts…
Have a great weekend! Friday Favorites will be back next week 🙂