Greetings! I have a tasty treat that will help you glide through your week and straight into St. Patrick’s Day. These treats are easy, sweet, and fun for kids of all ages. Enjoy!
Rainbow Treats
Recipe Type: Dessert
Author:
Prep time:
Total time:
Serves: 16 treats
A treat that will make your mouth happy!
Ingredients
- <span class=”mceItemHidden” data-mce-bogus=”1″><span></span>7 cups <span class=”mceItemHidden” data-mce-bogus=”1″><span class=”hiddenSpellError” pre=”cups ” data-mce-bogus=”1″>Froot</span></span> Loops</span>
- 6 tablespoons unsalted butter
- 6 heaping cups mini marshmallows, divided
Instructions
- Add the cereal into an oversized mixing bowl. Mix in 1 cup of the mini marshmallows.
- Melt the butter in a large saucepan. With the heat on low, stir in the remaining 5 cups of mini marshmallows and stir until melted.
- Pour the melted marshmallows over the cereal and stir until evenly coated.
- Press the treats into a well-greased pan. I used a large jelly roll pan, but you can use whatever size pan you want for desired thickness.
- Allow the treats to cool for at least an hour before slicing. Store in an airtight container at room temperature for up to a week.
Notes
Prep time does not include the hour needed to allow the treats to cool.
Mesmerized by the big bowl of Loops
Add a cup of mini marshmallows.
Melt the butter on the stove top.
Turn the heat to low and stir in the rest of the mini marshmallows.
Stir until melted.
Combine the melted marshmallows and Froot Loops.
Press into a greased pan. Allow to cool for at least an hour before cutting and devouring.
