I think we found our new go-to summertime snack! Popsicles are incredibly easy to make and are a healthy treat for the whole family. I can’t wait to make other variations over the summer, so stay tuned for more in the world of Popsicles 🙂
P.S. I bought our Popsicle mold at World Market
Strawberry Popsicles      (Printer-Friendly Recipe)
From: Spoonful of Sugar
Makes: about standard 8 Popsicles
Ingredients
Strawberries (a little less than 16 oz.)
1 teaspoon of sugar, optional
(2) 5.3 oz. containers of yogurt (I used Chobani’s Strawberry Banana Greek Yogurt)
Directions
Wash and hull your strawberries. Puree them in a blender with the sugar until smooth. If you prefer, you can pass your pureed strawberries through a cheesecloth to get rid of the chunks and seeds (I didn’t do this, because I don’t mind the chunks).
Spoon the puree into Popsicle mold and put the Popsicle sticks in place. Freeze until set, this takes about 1-2 hours.
Now spoon the yogurt over the top of the frozen strawberries and freeze again until set. To remove the Popsicles from the mold, place in a bowl of warm water for about 30 seconds. Enjoy!
Place strawberries and sugar in blender.
Puree until smooth.
Spoon into Popsicle molds.
Put sticks in ’em and freeze until set.
Spoon in the yogurt and freeze until set.
Place frozen Popsicles in bowl of warm water for 30 seconds to help them break free from the mold. Now enjoy!
It’s safe to say that Quinn is a big fan of these cool treats.