Talk about easy. This dip is crazy easy. It’s the classic Strawberry Pretzel Salad in dip form. Delish! With the combination of salty and sweet, you just can’t go wrong.

Strawberry Pretzel Salad Dip Printer-Friendly Recipe

Adapted from Crazy for Crust

Ingredients

8 oz. cream cheese
1/3 cup sugar
Pinch of salt
8 oz. Cool Whip
1 cup of strawberries, washed, hulled, & sliced
1/4 cup sugar
1 tablespoon cornstarch + 1 teaspoon water (cornstarch slurry)

Directions

Start by making the strawberry jam. Heat the strawberries in a saucepan for a few minutes, stirring occasionally. Add 1/4 cup sugar & the cornstarch slurry and heat for a few more minutes, stirring until the mixture becomes thick. Remove from heat and set aside to cool a bit. (Alternatively, you could just use already-made strawberry preserves.)

Beat together the cream cheese, 1/3 cup sugar, and salt with a hand mixer. Fold in the whipped cream. Stir in 1/2 cup of the strawberry jam. Chill in fridge until ready to serve.

Top with remaining strawberry jam and serve with pretzels. Enjoy!

Add strawberries to saucepan and heat for a few minutes. Then add 1/4 cup sugar and cornstarch slurry. Stir and heat for a few more minutes, until the mixture becomes thick. Remove from heat.