The easiest of easy desserts. Two ingredients and less than 20 minutes are all you need to get these tasty twists in your mouth!
Nutella Twists Printer-Friendly Recipe
From: Spoonful of Sugar
Ingredients
1 sheet of frozen puff pastry, thawed for about 10 minutes before baking
Nutella, about 1/4 cup
Directions
Preheat oven to 375 degrees. Line a baking sheet with nonstick liner and set aside.
Place the puff pastry on a cutting board and cut in half lengthwise (or as I like to call it, a hotdog cut). Spread Nutella on one of the halves. Nutella is thick, so be gentle as you spread and cover as much of the pastry as possible. Now place the bare half one top of the Nutella. Slice the pastry into about 1″ slices. Now twist and place on your prepared baking sheet.
Bake in preheated oven for 10-15 minutes. The twists are done when the pastry is puffed and golden. Remove from oven, cool for a couple of minutes, and enjoy!
Puff pastry: a vital ingredient to this dessert, unless you just want to eat a spoonful of Nutella (which I totally wouldn’t judge for).
Nutella makes everything better.
Spread it on one half of the pastry.
Place the bare pastry on top of the Nutella.
Slice away.
Twist and place on a lined baking sheet.
Bake for 10-15 minutes, until the twists are puffed and golden. Eat up!
The perfect treat for our afternoon coffee on the couch (milk for the little one).