Oh, you guys. These muffins are mighty delicious. Banana bread swirled with the goodness of Nutella all in muffin-form. What’s not to love?!
From: Spoonful of Sugar
Makes: 12 Muffins
Ingredients
3-4 ripe bananas
1 1/2 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1 egg
1 teaspoon vanilla
1/4 cup butter, melted and slightly cooled
About 1/2 cup Nutella
Directions
Preheat oven to 350 degrees and grease a muffin pan.
Mash bananas in a large bowl. Add the remaining ingredients, minus the Nutella, and stir to combine. The batter will be thick. Scoop about half of the batter into the muffin pans, filling half way. Dollop about a teaspoon of Nutella on top of the batter and swirl into the batter with a toothpick. Scoop the remaining batter on top. Then dollop another teaspoon of Nutella on top of that and use a toothpick to swirl the Nutella into the batter.
Bake in preheated oven for 20-25 minutes, until the muffins are fully baked. Remove from oven and cool in pan for a few minutes before removing to cool on a wire cooling rack. Enjoy!
Mash up the bananas.
Add all of the ingredients to the mashed bananas, except the Nutella, and stir to combine.
The official batter stirrer.
Grease a muffin pan.
Scoop a bit of batter into the bottoms of the muffin pan.
Place a spoonful of Nutella on top.
Use a toothpick to swirl the Nutella into the batter. Quinn loved helping with this part 🙂
Scoop the rest of the batter on top of the Nutella.
Place another spoonful of Nutella on top.
Swirl into the batter with a toothpick.
Bake for 20-25 minutes, until the batter is set. Remove from oven, cool for a couple minutes in the pan, and then cool on a wire cooling rack.
I hope you love these as much as I do 🙂
[…] Banana Muffins – Plan on trying this recipe today since I have some Nutella to use up. Sounds yummy! […]