Didn’t get your candy fix over Halloween? Have leftover candy corn that you need to get rid of? Love easy recipes? If your answer is yes to any of these, I have a treat for you! Butterfinger Bites are incredibly easy to make. I can’t believe how much melted candy corn mixed with peanut butter tastes like Butterfingers; who knew?!
Butterfinger Bites Printer-Friendly Recipe
Makes: 8-12 bites
From: Tasty
Ingredients
1 cup Candy Corn
Heaping 1/2 cup Creamy Peanut Butter
1/2 Bag of Milk Chocolate Chips
Chopped up Butterfingers or melted Peanut Butter for decorating (optional)
Directions
Microwave Candy Corn in a bowl for 30 seconds, stir, and repeat until melted. Quickly stir in the peanut butter until combined. Use a cookie scoop to scoop out balls of the peanut butter mixture. Place on a parchment paper lined baking sheet and freeze for 15 minutes.
Microwave the chocolate chips for 30 seconds, stir, and repeat until smooth. Roll the chilled peanut butter bites in the melted chocolate and return to the parchment lined baking sheet. Immediately decorate the tops with chopped up Butterfingers or melted peanut butter. Allow the chocolate to set and enjoy!
Candy Corn in a bowl.
Melt the Candy Corn for 30 seconds, stir, and repeat until smooth & melted.
Immediately stir in the peanut butter.
Stir until combined.
Use a cookie scoop to roll out balls. Place on a parchment lined baking dish and freeze for 15 minutes.
Mmmm, chocolate chips. Resist the urge to take a handful of chips and eat them. Or don’t, I won’t tell…
Microwave the chips for 30 seconds & then stir. Repeat the process until chips are melted.
Dip the chilled bites in the melted chocolate.
Chop up the Butterfingers.
Sprinkle on the chopped Butterfingers or drizzle with melted peanut butter. Enjoy!
Enjoy these little bites of goodness!
Oh Melissa–these look divine!! I want to take the day off, go home and make these right now!!
Thanks, they are quite tasty! By the way, I’m having so much fun looking at recipes for Thanksgiving…only 2 weeks!!