I had a hankering for sugar, so I made marshmallow pops. Marshmallows, chocolate, and Halloween sprinkles. Sugar on sugar on sugar. Sugar hankering cured!
Halloween Marshmallow Pops
From: Spoonful of Sugar
Ingredients
Marshmallows
Chocolate (I used white chocolate chips)
Halloween sprinkles (or the sprinkles of your choosing)
Directions
Place marshmallows on sticks (straws, Popsicle sticks, etc.) and set aside. Melt chocolate according to package directions in microwave or over a double boiler. I did mine in the microwave: heat for 1 minute, stir, heat in 10-second intervals, stirring in between until completely melted. Dip marshmallows in melted chocolate & cover with sprinkles. Place in cups (marshmallow side up) to allow the chocolate to harden a bit. Enjoy!