Here’s a simple Halloween treat for ya. It doesn’t get much easier than Jello and it doesn’t get much cuter than this Candy Corn version.
Candy Corn Jello Printer-Friendly Recipe
From: CincyShopper
Ingredients
Yellow Jello
Orange Jello
Whipped Cream
Candy Corn
Clear cups (I used 3 large cups, but you can use smaller cups to make more servings)
Directions
Boil 2/3 cup of water & stir in yellow Jello until it’s dissolved. Pour evenly into cups. Refrigerate until set, usually 1-2 hours. Boil 2/3 cup of water & stir in orange Jello until it’s dissolved. Pour evenly over the yellow Jello. Refrigerate until completely set. To serve, top with whipped cream & a piece of candy corn. Enjoy!
Everything you need: Orange Jello, Yellow Jello, Whipped Cream, Candy Corn, & clear cups.
Stir yellow Jello with 2/3 cups of boiling water.
Pour evenly into glasses. Refrigerate until set.
Once the yellow Jello is set, stir the orange Jello with 2/3 cup of boiling water.
Pour the orange Jello evenly over the yellow Jello. Refrigerate until set.
After the orange Jello is set, pipe the whipped cream over the top.
Place a candy corn on the top of each cup (because it is candy corn Jello after all)
Eat up!