Directions

Preheat oven to 350 degrees F. Set aside two cookie sheets.

Cream together the cream cheese and butter in a medium mixing bowl until smooth, about 2 minutes.  Mix in the egg and vanilla until just combined.  Now mix in the cake mix until fully incorporated.  Cover the cookie dough and refrigerate for 30 minutes, this will keep the cookies from spreading when you bake them.

Remove from fridge and roll into 1-inch balls.  Roll each ball in the confectioners’ sugar.  Place on cookie sheet, 1-inch apart.  Bake for about 10 minutes.  Allow cookies to cool on the baking sheets for a couple of minutes and then remove to cool completely on a wire cooling rack.  Enjoy!

Cream together butter and cream cheese, about 2 minutes.

Mix in the egg and vanilla (I used a clear vanilla extract).

Mix in the cake mix until combined.

Cover cookie dough and refrigerate for at least 30 minutes.

Scoop out 1-inch balls and coat with confectioners’ sugar. Place on cookie sheet, at least 1-inch apart.

Bake for around 10 minutes. Remove from oven & cool on cookie sheet for a couple of minutes. Then remove from cookie sheet and cool completely on a wire cooling rack. Enjoy!