Directions

Prepare a 9×9-inch pan by lining with foil and greasing with butter or cooking spray.  Set the pan aside.

Add the sweetened condensed milk, both kinds of chocolate chips, and butter to a large sauce pan over low heat.  Stir often until the mixture is melted and combined.  Remove the mixture from the heat and stir in the vanilla.  Now pour the chocolate into your prepared pan (tap against your counter top a  few times to get rid of any air bubbles).

Allow the fudge to chill in the refrigerator for at least two hours.  Once the fudge is set, remove from the pan and cut into squares.  For longer storage, keep the fudge in the refrigerator.  Remove about an hour before serving to allow the fudge to soften a bit.  Enjoy!

Place all of the ingredients, minus the vanilla, in a large sauce pan.  I used semi-sweet chocolate squares rather than semi-sweet chips, it works just as well (I made an error in not buying enough chips for the recipe).

Cook over low heat while stirring often. Cook until melted and combined.

Pour into a foiled and greased pan (yeah, yeah…I forgot the foil, my bad). Allow to chill in the fridge for 2 hours before removing from the pan and cutting into squares. Eat up!