Hello and happy Friday! I’m skipping Friday Favorites this week and bringing you a cookie recipe instead. I hope you don’t mind. I’ve been baking up a storm in preparation for our trip back home and have quite a few recipes I want to share with you before Christmas, let’s see how many I can squeeze in!

This is a fantastic recipe for Snowball Cookies, they are sweet, buttery, and filled with wonderful pecan pieces. A great cookie, indeed!

Snowball Cookies Printer-Friendly Recipe

From: Land O’Lakes
Makes: 36 cookies

Ingredients

2 cups all-purpose flour

2 cups finely chopped pecans

1/4 cup sugar

1 cup Land O Lakes® Butter, softened

1 teaspoon vanilla

Powdered sugar

Directions

Preheat oven to 325°F and set aside 2 ungreased cookie sheets.In a mixer, beat together the flour, pecans, sugar, butter, and vanilla. Make sure to scrape the sides of the bowl and beat until well mixed.Scoop out 1-inch balls onto your cookie sheets and bake for 18-25 minutes. The cookies should be lightly golden. Remove from the oven and let cool for 5 minutes. Now roll each cookie in powdered sugar and then allow the cookies to cool completely, then roll in the powdered sugar one more time. Enjoy!