Who doesn’t love a good cookie? Especially when the cookie is super-sized!  Introducing the Giant Cookie-In-A-Pan recipe that will delight the cookie lover in you.

Giant Cookie                 Printer-Friendly Recipe

From: A Real-Life Housewife
Makes: 16 cookie slices

Ingredients

1 cup firmly packed light brown sugar
½ cup granulated sugar
1 cup (2 sticks) unsalted butter, softened
1 teaspoon vanilla extract
2 large eggs
2½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
Assorted M&M’s or sprinkles

Directions

Preheat oven to 375 degrees and spray a 10″ cast iron skillet with cooking spray.

Add both sugars and butter to a large mixing bowl and beat until smooth.  Mix in the vanilla.  Now beat in the eggs, one at a time.  Time for the dry ingredients, add the flour, baking soda, and salt.  Mix until just combined.  With a wooden spoon or spatula stir in the chocolate chips.

Press the cookie dough evenly into the prepared skillet.  Sprinkle with M&M’s.  Bake for about 30 minutes or until the top of the cookie is lightly golden brown.  Remove from the oven and let cool for 15 minutes before slicing and serving.  Enjoy!

Place sugars and butter in a mixing bowl.

Mix it up and then add vanilla and mix again.

Then add the eggs one at a time, mixing after each egg.

Now add the flour, baking soda, and salt and mix again.

Chocolate chip time! Gently mix the chips in by hand.

Spray a cast iron skillet, the recipe calls for a 10″ but mine is more like 14″, it still worked wonderfully (my bake time was about 25 minutes).

Spread the cookie dough in the pan and sprinkle with M&M’s.

Bake for about 30 minutes, or until lightly browned. Let cool for 15 minutes before serving.

Cookie time!

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