Hello and happy Friday! I’m skipping Friday Favorites this week and bringing you a cookie recipe instead. I hope you don’t mind. I’ve been baking up a storm in preparation for our trip back home and have quite a few recipes I want to share with you before Christmas, let’s see how many I can squeeze in!
This is a fantastic recipe for Snowball Cookies, they are sweet, buttery, and filled with wonderful pecan pieces. A great cookie, indeed!
Preheat oven to 325°F and set aside 2 ungreased cookie sheets.In a mixer, beat together the flour, pecans, sugar, butter, and vanilla. Make sure to scrape the sides of the bowl and beat until well mixed.
Scoop out 1-inch balls onto your cookie sheets and bake for 18-25 minutes. The cookies should be lightly golden. Remove from the oven and let cool for 5 minutes. Now roll each cookie in powdered sugar and then allow the cookies to cool completely, then roll in the powdered sugar one more time. Enjoy!
Combine all ingredients in the bowl of a mixer.
Beat until combined.
Scoop onto your cookie sheets.
Bake for about 18 minutes (up to 25) until cookies are turning lightly golden brown.
After cooling for 5 minutes, roll each cookie in powdered sugar.
Allow the cookies to cool completely and then roll in powdered sugar again. Enjoy!
Hey there! Welcome to Friday. Did you have a nice week? My week was a good one, filled with a lot of playtime with Quinn, wrapping presents, baking, and Christmas movies. That’s my kind of week! An update on last … Continue reading →
With holiday baking season upon us, I took a look back through my blog and picked out some of my favorite cookie recipes. These recipes are great for Christmas (or any time of year, really), so let’s get baking! P.S.–I’ll … Continue reading →
Hello to you, it’s Friday! Did you all have a nice Thanksgiving? I can’t believe it’s over already and now Christmas is right around the corner. I need to finish buying presents and then it’s time for a gift wrapping … Continue reading →
Breakfast is ready! I absolutely love waking up in the morning when I know that breakfast is waiting for me. It just makes things so much easier. It also helps when the breakfast that is waiting for me is a … Continue reading →
Happy Thanksgiving to you! I hope you had a happy day filled with family, friends, and food. I am thankful for so many things this year, especially this little girl… Gobble, gobble. P.S.-I’m taking tomorrow off from Friday Favorites, but … Continue reading →
We are heading for the hills! The Black Hills, that is. We’re packing up for a 6+ hour drive to be with Josh’s family for Thanksgiving and I’m bringing two of these pies as my contribution to the festivities. It … Continue reading →
With only a couple more days until Thanksgiving, I’m going to squeeze in one more Pumpkin Spice recipe. Hope you don’t mind. :) Crock-Pot Pumpkin Spice Lattes are a fantastic warm beverage for that mid-afternoon lull. They’re also easy to … Continue reading →
Hello and happy weekend to you! We’re less than a week away from Thanksgiving and I’m over here saying “Bring on the food!” Seriously, bring it on. I’m ready. Let’s see, what’s new around here this week? Oh yes, I … Continue reading →
So I got a little crazy with my Crock-Pots the other day… I made a delicious Beef and Barley Stew, a warm beverage (recipe to be shared soon), and the recipe I’m sharing with you today: Maple Pumpkin Spice Chex … Continue reading →