1 cup skim milk
1 cup coffee, freshly brewed
1 Tablespoon pumpkin puree
1 Tablespoon vanilla extract
1 Tablespoon sugar
1 teaspoon cinnamon
A pinch of pumpkin pie spice & whipped cream to top (optional)
Add all of the ingredients (minus the pumpkin pie spice and whipped cream) to a small Crock-Pot and stir to combine. Cook on high heat for 1-2 hours.
Before serving, stir the liquid again. Pour into mugs and top with whipped cream and pinch of pumpkin pie spice. Enjoy!
Notes: To avoid having sediment at the bottom of your mug, you could pass the latte through a cheese cloth or through a French Press. Also, this recipe can easily be multiplied for larger crowds.
Add all of the ingredients, except the pumpkin pie spice and whipped cream, to a small Crock-Pot. Stir and cook on high for 1-2 hours. Stir before pouring into mugs. Serve with whipped cream and pumpkin pie spice.
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